• 

  ESPRESSO OF THE DAY

  1.50/3.00

  100% Arabica

  Single/Double
• 

  SINGLE-ORIGIN OF THE DAY

  4.00

  100% Arabica

  Double
• 

  CAPPUCCINO DA ERBA

  2.50

  Made with grass-fed milk

  Small
• 

  CAPPUCCINO DA ERBA

  3.00

  Made with grass-fed milk

  Big
• 

  FLAT WHITE

  4.00

  Double Espresso + Steamed Milk with a thin layer of foam
• 

  ICED LATTE

  4.00

  Espresso + Latte da Erba + Ice
• 

  CAFFE’ LATTE

  3.50

  Espresso + Latte da Erba
• 

  CAPPUCCINO IN-VECE

  2.50/3.00

  Made with Oat Drink

  Small/Big
• 

  CAPPUCINO DI SOIA

  2.50/3.00

  Made with Soya Drink

  Small/Big
• 

  AMERICANO

  2.00

  100% Arabica

• 

  V60

  4.00/7.00

  V stands for the cone-shaped filter and 60 is the angle of the dripper's side. Extraction by percolation. The result is a light-body coffee with strong aromatic notes.
• 

  MOKA

  3.50/5.00

  Invented by Alfonso Bialetti in 1933. It's an extraction using a pressure method. The result is a heavy, full-bodied coffee with a slightly bitter, pleasurable taste.
• 

  AEROPRESS

  4.00/7.00

  Patented in 2015, it uses an immersion combined with manual pressure extraction. Full-body coffee with aromatic notes.

• BRIOCHES

  2.00

  Pasticceria Dolce Angolo
• KRAPFEN

  2.00

  Cream, Jam
• BISCUITS

  0.80

  Pasticceria Bazzoli
• CAKES

  5.00

  Pasticceria Dolce Angolo
• PANE & NUTELLA

  4.00

  Toasted Bread + Nutella
• PANE BURRO & MARMELLATA

  5.00

  Toasted Bread + Butter + Home-Made Jam
• YOGURT

  5.00

  Granola + Fresh Fruit

  low-fat Yogurt

• ACQUA PANNA

  1.50

  Still
• ACQUA S.PELLEGRINO

  1.50

  Sparkling
• JUICE BIO PLOSE

  3.50

  Pear, Peach, Apricot, Apple
• BIBITE IN VETRO

  3.50

  CocaCola, CocaColaZero, Chinotto di Lurisia, Acqua Tonica di Chinotto Lurisia, Estathè
• BIRRA ARTIGIANALE FLEA

  6.00

  BLONDE ALE
• BIRRA ARTIGIANALE FLEA

  6.00

  IPA

• ORANGE JUICE

  3.50
• FRUIT SALAD

  5.00

  Seasonal Fruits topped with Peanut Butter.
• NUMBER 1

  6.00

  Kiwi, Apple, Pineapple, Cucumber, Spinach.

  Seasons
• NUMBER 2

  6.00

  Mango, Carrot, Ginger, Apple.

  Seasons
• NUMBER 3

  6.00

  Orange, Pumpkin, Lemon, Ginger.

  Always

Sorry, no menu items matched your criteria.

• 

  PA’ E SALAM

  9.00

  Salame Morenico, Local Cheese (Val Brembana), Fresh Spinach.
• 

  SAN GIOVANNI

  9.00

  Cotto San Giovanni Capitelli, Local Cheese (Val Brembana), Celery, Extra Virgin Olive Oil del Garda, Salt, Pepper, Vinaigrette (Honey and Mustard).
• 

  WINTER

  9.00

  Roast-Beef, Ricotta Cheese, Gran Maddalena Cheese, Arugula, Dried Tomatoes, Extra Virgin Olive Oil del Garda, Balsamic Vinegar.
• 

  N°10

  9.00

  Crudo di Parma, Stracchino Cheese, Dandelion.
• 

  GIANNI BUGNO

  9.00

  Coppa Piacentina La Rocca, Artichokes, Gran Maddalena Cheese, Extra Virgin Olive Oil del Garda.

• 

  CROQUE-MONSIEUR

  12.00

  Cotto San Giovanni Capitelli, Homemade Besciamella, Comtè French Cheese, Extra Virgin Olive Oil del Garda, Salt, Pepper.

  Home-Made Recipe
• 

  CROSTONE STOCCAFISSO

  12.00

  Baccalà Mantecato, Red Cabbage, Extra Virgin Olive Oil del Garda, Lemon, Salt, Pepper.
• 

  CROSTONE GIOVANNA

  10.00

  Pancetta Giovanna, Gorgonzola Fior di Ciclamino, Artichokes, Extra Virgin Olive Oil del Garda, Pepper.
• 

  ER CROSTONE

  10.00

  Gorgonzola Fior di Ciclamino, Puntarelle alla Romana, Artisanal Anchovy, Extra Virgin Olive Oil del Garda, Pepper, Lemon Zest.
• 

  SAVE THE PLANET

  10.00

  Beetroot Hummus, Raw Veggies (Red Cabbage, Beetroot, Radish, Carrot, Kale, Spring Onion), Extra Virgin Olive Oil del Garda, Salt, Pepper, Vinaigrette (Honey and Mustard).

Sorry, no menu items matched your criteria.